Egg Fried Rice
Ingredients
- 150g Pure Basmati
- 2 eggs
- 1tbsp Chinese stir fry oil – or oil of your choice
- 3 spring onions, chopped
- 5cm piece fresh ginger, peeled, grated
- 1 tsp Light soy sauce
- Pinch five spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
Methods
Start by mixing the yoghurt and curry paste together. Then, stir through the chicken and leave to marinade for a few minutes.
Heat the oil in a large frying pan and add the onions, garlic, ginger and curry powder. Fry gently for 3- 5 minutes. Add the mushrooms and cook for a further 2 -3 minutes. Then reduce the heat.
Meanwhile heat a griddle pan until hot. Place the chicken pieces in the pan and cook on each side adding sear marks from the hot pan. While this is cooking, cook the rice.
When the chicken is cooked stir into the Mushroom Pilau. Stir in the coriander.
Serve topped alongside the rice with the toasted almonds and a dollop of natural yoghurt if using.
