Chicken Fried Rice
Ingredients
- 250g Pure Basmati Rice (chilled)
- 3 tbsp oil
- 1 heaped tsp ginger & garlic paste
- ½ onion, diced
- 3 spring onions, sliced
- ¼ red pepper, finely chopped
- ¼ yellow pepper, finely chopped
- Juice of half a lemon
- Pinch of salt
- 1 egg
- 250g cooked chicken
- 4 tbsp soy sauce
- ½ tbsp chilli crisp
Methods
Add the sesame oil and ginger & garlic paste to a pan over a medium to high heat. Cook for a few mins
Next add in the diced onion and allow to soften
Add the spring onions, peppers, salt and lemon juice. Stir for a 3-4 mins
Push the veggies to one side of the pan and on the other side scramble an egg
Add in the cooked chicken and leftover rice
Top with soy sauce and chilli crisp. Stir-fry for 5 mins until everything is well combined
Garnish with more spring onions and serve
