How to cook Brown Basmati Rice

Our Pure Basmati Rice is known for its aromatic grains that cook up
light and separate - the perfect companion for a wide range of delicious curries.

Many people are nervous about cooking Brown rice, but actually it’s as simple as cooking white rice or pasta – and it only takes 25 minutes. As well as being easy to prepare, Our Brown Basmati is the classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. It’s rich in nutrients, packed with natural fibre, and has a low to medium GI – which means it keeps you fuller for longer. The wholesome nutty flavour of Brown rice makes it the perfect accompaniment to soups, salads and strong, spicy dishes.

Step 1

Boil a large pan of water and stir in rice

Step 2

Cover with pan lid and cook for 25 minutes

Step 3

Drain well and stand for 3 minutes

Step 4

Lightly fork grains and serve

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